Chicken Quesadillas

1 lb skinless, boneless chicken breast, thinly sliced
1 package fajita seasoning
1 Tbsp vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
Bag cheddar cheese

Chop veggies. Combine veggies, seasoning and oil in large pan. Stir. Cut chicken while veggies are sauteeing. Add chicken to pan and stir. Cook until chicken is cooked through. Let veggies cook for about 5 minutes before putting chicken in.

Place a tortilla on tortilla press. Top tortilla with meat/veggie mixture (about 1/2 cup). Top with lots of cheese and bacon bits. Close quesadilla press. Cook for 1 1/2 minutes.

**Can also be cooked with a panini maker or in a pan. Cook on one side and flip!**