Revolutionary Mac & Cheese

YUMMY! Easy and yummy!

Ingredients:
2 cups dried pasta
2 cups 2% milk
1 cup loosely packed shredded cheddar cheese
1 tsp salt
1 tsp dijon mustard

Directions:

In a small saucepan, add pasta and milk.  Bring to simmer, then reduce heat to low and cook for 15 minutes, until pasta is soft, stirring frequently and ensuring milk does not boil.

Turn heat off, add cheese, salt & mustard and stir to combine.  Cover and let stand for about 5 minutes, then stir again and serve.

If you would like to bake it at this point, place in a baking dish and top with a generous sprinkling of cheese. Bake at 375 degrees for approximately 10 minutes until cheese has melted.

Makes enough for 2 people.

Fettucine with Fresh Herbs

 This is a quick pasta to make when you' can't think of what to make for dinner! I'm sure any kind of pasta would work and I only used chopped parsley and it still tasted good!

8 ounces fettucini
2 cloves garlic, chopped
2 Tbsp olive oil
1/2 C fresh chopped parsley
1/2 C fresh chopped basil
4 tomatoes, cored and chopped
salt and pepper
Parmesan Cheese

Cook pasta according to package directions. Drain. Saute garlic in olive oil until tender. Add pasta, herbs, and tomato. Heat through. Season with salt, pepper and cheese. Serves 4-5. DELICIOUS and really easy!

Bowtie Lasagna

1 Pound Ground beef
5 Cups bow-tie noodles
3 Cups spaghetti Sauce
1 Tablespoon Olive Oil
1 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
1/2 Cup Mozzarella Cheese
1/2 Cups Sour Cream

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. Add seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Very yummy and makes enough to serve 4-6 people!