This recipe is SO fast, I actually made it TOO early tonight. Seriously, it's quick. And scrumptious. And easy.
Just try it. :)
1 lb lean ground beef (or turkey)
1 cup chopped onions (I use 1/2 onion)
1 clove garlic, minced
1-14.5 oz can chopped tomatoes or 2 cups fresh tomatoes
2-3 cups red kidney beans (I use 2 cans, drained and rinsed)
1-8 oz can tomato sauce
1 TBSP chili powder
Sprinkle of brown sugar (I'm a bit more generous with this)
Dash or two of Worcestershire sauce
Brown beef on stovetop in pot. Add onions and garlic and continue to cook until tender. Add rest of ingredients and simmer until thick. Serves 4-5
See? EASY.
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Wednesday, September 14, 2011
Sunday, September 4, 2011
Bowtie Lasagna
1 Pound Ground beef
5 Cups bow-tie noodles
3 Cups spaghetti Sauce
1 Tablespoon Olive Oil
1 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
1/2 Cup Mozzarella Cheese
1/2 Cups Sour Cream
Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. Add seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Very yummy and makes enough to serve 4-6 people!
Subscribe to:
Posts (Atom)