1 Pound Ground beef
5 Cups bow-tie noodles
3 Cups spaghetti Sauce
1 Tablespoon Olive Oil
1 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
1/2 Cup Mozzarella Cheese
1/2 Cups Sour Cream
Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. Add seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Very yummy and makes enough to serve 4-6 people!
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