Frankfurter Supper Dish

6 hotdogs
1 package frozen green beans
1 1/2 C. white sauce*
1/2 C. bread (about 2 slices) buttered
1/2 tsp. worchestershire sauce
1 C. cheddar cheese

Heat over to 375 degrees. Drop franks in boiling water and heat 5-6 minutes. Cut into 1" pieces. Cook beans 1/2 time directed on package. Make white sauce stirring in worchestershire sauce. Stir in beans and franks into white sauce. Pour into greased 1.5 quart baking dish. Spread broken, buttered bread on top and cover with cheese.

Bake 30 minutes.

*White Sauce
1 Tbsp. melted butter
1 1/2 Tbsp. flour
Mix together to make smooth. Add (while stirring) 1 C. milk. Mix and simmer until sauce is thick.