Thursday, December 4, 2008

Swedish Thumb Cookies

1 C. butter, softened
1/2 C. white sugar
2 C. sifted flour
1/2 C any flavor jam

Preheat oven to 375 degrees. Cream butter an sugar until light and fluffy. Add sifted flour and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make 1/2 inch indentation. Fill with your favorite preserves. Bake for 15-20 min (I do 15 and they come out perfect) or until golden brown at the edges.


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