Again horrible picture, but the best stuffing ever!! This is the recipe my mother in law uses!! My favorite, though I used to HATE stuffing...no longer :)
6 cups diced bread (I use sourdough from Costco)2 tablespoons butter
1 medium onion, diced
2 stalks celery, sliced
1/4 tsp rosemary
1/4 tsp thyme
1/4 tsp sage
3 tsp parsley
1/2 tsp salt
1 1/2 cups vegetable stock
Preheat oven to 350 F. Spread diced bread on a cookie sheet and place in the oven for at least 15 minutes, tossing occasionally to insure its all toasted. Meanwhile, saute butter, onion and celery over medium heat until onions are translucent.
Remove bread from oven and add the onion mixture, herbs and salt. Mix well. Carefully drizzle the stuffing with vegetable stock and toss gently, if it seems to dry add a little more stock. Bake uncovered for 20-30 minutes. Enjoy!!
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