Wednesday, January 14, 2009

Zucchini Casserole

Sorry this picture is not that great, but I promise you it's delicious!! I got this recipe when I was in high school!!
Preheat oven to 350 F
Saute 1 cup chopped onion in 1 stick of margarine
Add 1 can cream of mushroom soup
Add 1 cup sour cream
Add 1 cup shredded carrots
Add 4-5 medium size sliced zucchini (I slice and the cut in half, moon shaped)
Stir everything well to combine, remove from heat.
Fold in half a box of Stove Top stuffing to the mixture. In a separate bowl mix the other half of the box with 1 stick melted butter. Pour zucchini mixture into a 9x13 baking dish, sprinkle topping mixture over the zucchini's. Bake for 25 to 35 minutes, until golden brown.

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