Blender Wheat Pancakes

Here's another great recipe for using your food storage.

2 cups whole wheat kernels
2/3 cup powdered milk
2 cups warm water
4 eggs
1/4 cup oil
4 teaspoons baking powder
1 teaspoon salt
1 cup brown sugar, packed
1-1 1/2 teaspoons cinnamon (optional)

Mix wheat, milk, and water in blender on high for about 5 minutes or until smooth. (My blender took a bit longer. I guess it isn't as good as I thought it was.) Add the rest of the ingredients and blend in. (My blender couldn't handle this part, so I had to put it all in a bowl and use my electric mixer.) Set aside. Warm pan on stove and grease with butter. Flip when it is starting to get bubbly. These are delicious with jam and whip cream, or with syrup.