This recipe is just as good as those packages of instant oatmeal you buy, costs way less, and is a great way to use your food storage!
6 cups quick-cooking oats
1 1/3 cups nonfat dry milk powder
1 cup dried apple or other dried fruit
1/4 cup sugar
1/4 cup brown sugar, packed
1 teaspoon salt
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
ADDITIONAL INGREDIENT
8 cups water, 1/2 cup per serving
In a large bowl, combine all ingredients except water. Store in an airtight container in a cool dry place for up to 6 months. Yield 8 cups total.
To prepare oatmeal: Shake mix well and measure out 1/2 cup oatmeal into bowl, add 1/2 cup water, and microwave for 3 minutes. Or on a stove top, in a saucepan, bring 1/2 cup water to a boil; slowly stir in 1/2 cup mix. Cook and stir over medium heat for 1 minute. Remove from heat. Cover and let stand for 1 minute or until oatmeal reaches desired consistency.
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