Wednesday, July 23, 2008
M'm! M'm! Good!® Tomato Cheese Bread
1 loaf French bread, cut in half lengthwise
1 can (11 oz.) Campbell's® Condensed Tomato Bisque Soup
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup chopped green onion
1 tsp. garlic powder
MIX soup, cheeses, onions and garlic powder. Spread soup mixture over bread to within 1/4" of edges.
PLACE bread halves on baking sheet. Bake at 400°F. for 5 min. or until cheese melts. Cut into slices.
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1 comment:
Sounds scrumptious!
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