YUMMY! Easy and yummy!
Ingredients:
2 cups dried pasta
2 cups 2% milk
1 cup loosely packed shredded cheddar cheese
1 tsp salt
1 tsp dijon mustard
2 cups dried pasta
2 cups 2% milk
1 cup loosely packed shredded cheddar cheese
1 tsp salt
1 tsp dijon mustard
Directions:
In a small saucepan, add pasta and milk. Bring to simmer, then reduce heat to low and cook for 15 minutes, until pasta is soft, stirring frequently and ensuring milk does not boil.
Turn heat off, add cheese, salt & mustard and stir to combine. Cover and let stand for about 5 minutes, then stir again and serve.
If you would like to bake it at this point, place in a baking dish and top with a generous sprinkling of cheese. Bake at 375 degrees for approximately 10 minutes until cheese has melted.
Makes enough for 2 people.
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