Fettucine with Fresh Herbs

 This is a quick pasta to make when you' can't think of what to make for dinner! I'm sure any kind of pasta would work and I only used chopped parsley and it still tasted good!

8 ounces fettucini
2 cloves garlic, chopped
2 Tbsp olive oil
1/2 C fresh chopped parsley
1/2 C fresh chopped basil
4 tomatoes, cored and chopped
salt and pepper
Parmesan Cheese

Cook pasta according to package directions. Drain. Saute garlic in olive oil until tender. Add pasta, herbs, and tomato. Heat through. Season with salt, pepper and cheese. Serves 4-5. DELICIOUS and really easy!