Chocolate Chip Cookies
3/4 cup butter
1 cup brown sugar
1/2 cup sugar
1 egg
1 1/2 ts vanilla
1 tsp baking soda
1/2 tsp kosher salt
1 cup mini chocolate chips (semi sweet or milk chocolate)
2 cups flour
Preheat the oven to 350 degrees
In a bowl with a paddle attachment, beat the butter and sugars for about 3 minutes.
Add the egg and vanillas.
Mix in remaining ingredients.
Use a small ice cream scoop and scoop them onto an ungreased cookie sheet. Don't flatten, they will flatten perfectly while baking.
Cook for 10-11 minutes, no longer! They might seem like they need to brown more, but don't let them!
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