4 boneless, skinless chicken breasts
1 can cream of chicken soup
6 slices swiss cheese
4 slices cooked ham
½ cup bread crumbs, seasoned
Pound chicken breasts to 1/4 inch thickness. Spoon equal amounts of soup onto each piece of chicken. Place one slice of cheese and one slice of ham on top of each chicken breast. Roll up each breast and secure with a toothpick. Place in coated baking dish, and sprinkle bread crumbs over chicken. Bake about 50 minutes at 350 degrees. Remove toothpicks and serve immediately.
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