Over the Top Apple Crisp

 Quick recipe for a delicious apple crisp, perfect for fall!

11 Cups sliced apples, peeled if desired (appx. 7 large apples; Grannysmith works well)
1/2 Cup sugar
1 tsp Cinnamon

Mix sugar and cinnamon in a bowl. Pour over apples and toss to coat. Place coated apples in greased 9x13 dish. Preheat oven to 350 degrees.

Crisp:

1 Cup flour
1 1/2 Cups brown sugar
2 Cups quick cooking oats
1 1/2 tsp baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Stir above ingredients in medium bowl.

3/4 Cup cold butter, cut into chunks.

Cut butter into flour/oat mixture and spread on top of apples. Bake for 50-60 minutes until apples are cooked.