Veggie Lasagna

This is a very yummy and healthy(ish) lasagna! Love all the veggies in it! My husband LOVES this dish and it's totally meatless.

Sauce layer:
1 jar of spaghetti sauce
1 can black beans (optional), drained and rinsed
Baby spinach leaves
Green bell pepper, chopped
1 cup mushrooms
1 zucchini, chopped


Cheese layer:
2 cups shredded Mozzarella
2 cups low fat cottage cheese
1/2 cup Parmesan cheese
1 oz cream cheese


Spread sauce layer on bottom of 9x13 pan. Layer uncooked lasagna noodles on top. Layer half the cheese mixture on top of noodles. Spread another 1-2 cups of sauce layer on top of cheese. Layer more uncooked lasagna noodles. Layer remaining cheese. Then layer remaining sauce. Sprinkle mozzarella cheese on top. Cover in foil and bake at 350 degrees for 50 minutes. Remove foil and bake for 10 more minutes.

Let lasagna sit for 20 minutes before cutting so it has time to set. Serves 4-5