2 pkgs. instant chocolate pudding
2 cups cold milk
whip cream
chocolate chips
chocolate or graham cracker shell
Mix milk and pudding mixture with mixer on #2 speed for 15 seconds.
Scrape sides and bottom of bowl. Mix on #4 speed for 2 minutes or until mouse or pudding is thick. Let stand for 5 minutes. Pour into pie shell and decorate with whip topping and cover with chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment