Slow Cooker Multi Bean Soup (EASY!)

This recipe is SUPER healthy, filling and tasty! All you have to do it chop your carrots, celery and onion and throw everything in the pot! I love crock pot recipes!

  Multi Bean Soup

8 3/4 cups chicken broth or 5 cans (14 oz each) vegetable broth (I use bullion cubes!)
1 package (16 to 20 oz) dried bean soup mix, sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained

Mix all ingredients except tomatoes. Cook on low for 8-10 hours. Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.